Singapore Airlines has implemented stricter safety protocols in the wake of a deadly encounter with turbulence earlier this week. The incident, which occurred on a Boeing 777 flight from London to Singapore, resulted in the tragic death of one passenger and injuries to dozens more.

The airline's new measures prioritize passenger safety during turbulence. These include:

1.Halting meal service during periods of potential turbulence:This minimizes the risk of injuries from hot beverages or loose food trays.

2.Mandatory seatbelt use for cabin crew throughout the flight:Previously, crew members were only required to be strapped in during takeoff, landing, and periods of announced turbulence.

These changes reflect a more cautious approach to managing in-flight turbulence. Existing safety protocols, such as securing loose cabin items and monitoring passengers using lavatories, will remain in place.

The incident serves as a stark reminder of the dangers of unexpected turbulence. The severity of this particular event, with G-forces reaching up to three times normal gravity, highlights the importance of remaining seated and buckled up whenever onboard an aircraft.